Ingredients

The following ingredients have 4 Servings
  • 2 cups Jowar / Sorgum flour
  • 1/2 cup Whole wheat flour
  • 1/2 cup Onion (Finely chopped)
  • 1/2 cup Cucumber (Grated)
  • 1/4 cup Carrot (Grated)
  • 1 tsp Green chilli (Finely chopped)
  • 2 tbsp Fresh coriander (Chopped)
  • 2 tsp Sesame seeds
  • 1/2 tsp Roasted cumin powder
  • Salt (To taste)
  • Oil (For frying)

Instruction

  • Add all the ingredients in a bowl and mix well using your fingertips.
  • Slowly add warm water and make a soft dough.
  • Cover the dough and keep aside for 10 minutes.
  • Heat a griddle.
  • Make a big lemon size ball from the dough.
  • Keep it on a aluminium foil and gently pat to make a 5-6 inch roti.
  • Wet your hands in between patting the roti.
  • Make a hole in the centre using a finger.
  • Transfer the roti on the griddle along with the foil with the roti side down.
  • Cover the roti and let the roti cook for 2-3 minutes.
  • Remove the foil and gently flip the roti.
  • Pour some oil in the hole and over the roti and cook until golden brown spots appear all over.
  • Serve hot with chutney, raita or any curry.