Ingredients
The following ingredients have 2 Servings
- 4 green cardamoms ((5 for stronger flavor) (elaichi))
- 2 cloves ((3 for stronger flavor))
- ½ to ¾ inch cinnamon piece ((cassia or Ceylon))
- 1¾ cup water
- 2 to 3 teaspoon black tea leaves (or 1 to 1¼ teaspoon tea powder (dust) (Refer notes))
- 3 to 4 teaspoons sugar (or as needed)
- ½ to 1 teaspoon ginger (freshly chopped or ½ inch crushed (optional))
- ½ to ¾ cup full fat milk ((adjust to taste, Refer notes))
- 1 teaspoon green cardamoms ((5 grams skinned) (elaichi))
- ½ teaspoon cloves ((2 grams) )
- 2½ to 3 grams cinnamon ((cassia or Ceylon))
- ¼ teaspoon fennel seeds ((1½ grams) (saunf))
- ¼ to ½ teaspoon black pepper corn ((½ tsp ground pepper))
- ½ teaspoon nutmeg (grated or ⅓ of large nutmeg)
- 2 petals star flower ((star anise) (chakri phool))
