Ingredients
The following ingredients have 4 Servings
- Milk 1 cup
- Condensed milk 1 cup
- Greek yogurt / hung curd 1 cup
- Cardamom powder ¼ tsp
- Cinnamon powder ¼ tsp
- Black pepper powder ¼ tsp
- cloves powder ¼ tsp
- Nutmeg powder ¼ tsp
- Ghee / oil For greasing
Instruction
- Grease the ramekins or earthen wares or any molds of choice (in which the yogurt is supposed to be steamed) with ghee or oil. Keep aside.
- In a mixing bowl, take the hung curd and condensed milk. Whisk well until a smooth texture.
- Next add milk and whisk again till some froths appear. Then add all powders and give a quick stir again.
- Meanwhile turn on the steamer to bring the water boiling.
- Next pour the yogurt mixture in the greased molds and cover those molds with aluminium foil.
- When the water comes to a rolling boil, place all the molds in steamer and steam for 15 minutes or until a skewer / knife inserted comes out clean.
- Remove from the steamer and let all the molds cool completely.
- Sprinkle a little cinnamon powder on top of each steamed yogurt mold. This step is completely optional. Since I like the cinnamon flavor, so added a bit more.
- Place all molds in refrigerator for at least 2 hours and then serve it chilled !
