Ingredients

The following ingredients have 4 Servings
  • Boiled Baby Potatoes - 1/2 kgs
  • Homemade cream (Malai - 1/2 cup)
  • Ginger - 1/2 inch pcs
  • Garlic cloves - few pcs
  • Cumin seeds / Zeera - 2 tsp
  • Coriander seeds - 2 tsp
  • Salt (Red chili powder - As per taste)
  • Dried red chili - 1 pcs
  • Kasturi Methi - 1/2 tsp

Instruction

  • Heat a non-stick pan and dry roast cumin seeds, coriander seed, dried red chili, garlic, ginger for 2-3 min on medium flame.
  • Remove from heat and cool down and grind these in mixer grinder to form a paste.
  • Add this masala paste in the boiled potatoes. Add rest of the ingredients except cream and mix everything well so that all the masala coat the potatoes nicely.
  • Transfer the masala potatoes in a baking dish and place it in preheated airfryer. Air fry at 180 degrees for 3 min for the first time. After 3 min, add cream and mix it well. Again put back in airfryer and bake at
  • Once the potatoes are crisp and gets nice golden crust, then serve immediately.