Ingredients

The following ingredients have 4 Servings
  • 500 g Baby Potato
  • 4 tbsp Oil
  • 1 tsp Cumin seeds
  • 1/4 tsp Hing
  • 1 tsp Dry Mango Powder
  • Salt to taste
  • 1 tbsp Lemon juice
  • 2 tbsp Fresh coriander (Chopped)
  • 1 tbsp Coriander seeds
  • 3-4 Kashmiri dry red chilies
  • 1 tsp Black peppercorns
  • 1 tsp Fennel seeds
  • 1 tsp Cumin seeds

Instruction

  • Par boil the potatoes with salt and peel them.
  • Keep aside.
  • Dry roast the ingredients for the masala till slightly brown and fragrant.
  • Cool and grind to make a slightly coarse powder.
  • Keep aside.
  • Heat oil in a pan.
  • When the oil is hot, add cumin seeds and hing.
  • Once the cumin seeds starts to crackle, add potatoes and fry on high heat till slightly browned from all the sides.
  • Add the ground masala, dry mango powder and salt and fry for a few minutes on low heat.
  • Sprinkle lemon juice and coriander and mix well.
  • Serve hot with Chapati or Paratha.