Ingredients

The following ingredients have 7 Servings
  • 1 small head green cabbage
  • 2 cup(s) cheddar cheese, shredded
  • 1 1/2 cup(s) medium white sauce
  • 1/2 - 3/4 cup(s) fine bread crumbs, buttered
  • 1/2 teaspoon(s) salt
  • 1 tablespoon(s) butter
  • WHITE SAUCE:
  • 3 tablespoon(s) butter
  • 3 tablespoon(s) all purpose flour
  • 1/4 teaspoon(s) salt
  • 1 1/2 cup(s) milk

Instruction

  • Cut cabbage into wedges and cook uncovered until tender (about 25 minutes). Add salt to water just before cooking is completed. Drain cabbage, add butter.
  • For white sauce: in a saucepan, melt butter over low heat, add flour and salt, stir until combined. Gradually add the milk, stirring constantly until thickened.
  • Layer the cabbage, cheese, and white sauce in a 2-1/2 qt. casserole dish. Repeat layers.
  • Top with buttered bread crumbs.
  • Bake at 375 for 25 minutes, or until bread crumbs are browned.
  • A good side dish with ham, pork, sausage, or as a vegetarian main dish. A picture of the lady who is responsible for this recipe: Mary Armstrong Bales, God bless her!