Ingredients

The following ingredients have 6 Servings
  • 1 can (28 oz each) Hunt's® Whole Peeled Plum Tomatoes, undrained
  • 1 tablespoon canola oil
  • 3/4 cup chopped yellow onion
  • 1-1/2 cups frozen hash brown potatoes, Southern style
  • 1-1/2 cups Birds Eye® Classic Mixed Vegetables
  • 4 teaspoons seafood seasoning blend (such as Old Bay®)
  • 2 cups lower sodium beef broth
  • 8 ounces refrigerated lump crabmeat
  • Hot sauce, optional

Instruction

  • Place undrained tomatoes in medium bowl; break into bite-size pieces. Heat oil in large saucepan over medium-high heat. Add onion; cook 3 to 5 minutes or until tender, stirring occasionally. Add potatoes, vegetables and seafood seasoning; stir to combine.
  • Stir in undrained tomatoes and broth; bring to a boil. Reduce heat to medium and cook 3 to 5 minutes or until potatoes are tender. Add crab; cook 3 minutes more or until crab is hot, stirring occasionally. Serve with hot sauce, if desired.