Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese (softened)
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 tablespoon Old Bay seafood seasoning
  • 1 teaspoon ground white pepper
  • 1 cup sharp cheddar cheese (shredded )
  • 1 cup Monterey jack cheese (shredded)
  • 1 1/2 pounds crab meat
  • Crackers, bread or vegetables for serving
  • 2 tablespoons scallions or chives (chopped )
  • Cooking Spray

Instruction

  • Preheat oven to 350 degrees. Coat a shallow baking dish or pie plate with cooking spray.
  • In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, cream together softened cream cheese, mayonnaise and sour cream.
  • Add worcestershire sauce, hot sauce, Old Bay and white pepper, blending well.
  • By hand, fold in shredded cheeses, reserving about 1/4 cup for topping, and crab meat, being mindful to try and keep crab meat morsels whole.
  • Transfer mixture to baking dish and top with remaining cheese. Bake uncovered for 10-15 minutes or until mixture has heated.
  • Top with chives or scallions and serve with crackers, bread slices or vegetables like carrot sticks and celery.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings.