Ingredients

The following ingredients have 4 Servings
  • x salmon fillets
  • 50g softened butter
  • 4 tbsp slivered or flaked almond
  • 4 tbsp chopped fresh parsley
  • 50g gruyère or emmental, coarsely grated

Instruction

  • Preheat the oven to 190C/fan 170C/gas 5. Season the salmon steaks all over. Liberally butter a shallow ovenproof dish big enough to take the fish in one layer. Smear the salmon with the remaining butter.
  • Mix the almonds, parsley and the gruyère or emmental, then press on to the top of the steaks.
  • Bake for 15-20 minutes, until the topping is crisp and golden and the salmon cooked. Serve with potatoes and a green salad or broccoli.