Ingredients
The following ingredients have 8 Servings
- dough for a 9-inch, 2-crust pie:
- 2 cups all-purpose flour, plus extra for work surface and crust bottom
- 1/4 cup cake flour
- 1 teaspoon table salt
- 1/4 teaspoon baking powder
- 1/3 cup butter-flavored vegetable shortening
- 1/3 cup plus 1 tablespoon regular(unflavored) vegetable shortening
- 5-7 tablespoons ice water, divided
- Granulated sugar (for crust bottom)
- 1/2-1 cup granulated sugar
- 1 tablespoon light-brown sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon Minute Tapioca mix
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 4 cups Maine wild blueberries (preferably frozen)
- 1 teaspoon lemon juice
- 1 tablespoon salted butter
