Ingredients
The following ingredients have 4 Servings
- 226 g (1 ¼ cup + 2 tbsp) self raising flour
- 226 g (1 cup + 2 tbsp) caster sugar (superfine sugar)
- 1 tsp baking powder
- 226 g (1 cup) Stork baking spread (or softened unsalted butter)
- 4 large eggs (room temperature)
- 1 tsp vanilla extract (paste or powder)
- 115 g (½ cup) softened unsalted butter
- 390 g (3 cups) icing sugar (powdered sugar)
- 80 ml (⅓ cup) double cream (heavy cream)
- 1 tsp vanilla extract
- icing sugar (to dust)
- seedless raspberry or strawberry jam
- fresh berries (optional)
