Ingredients

The following ingredients have 20 Servings
  • 4 jar(s) homemade chili sauce (brand name) 12 oz each
  • 1 can(s) crushed pineapple (20 oz can, drained)
  • 1 can(s) jellied cranberry sauce (14 oz)
  • 1/4 cup(s) golden brown sugar
  • 60 small frozen meatballs (beef or turkey, i prefer beef)

Instruction

  • Mix all ingredients, except meatballs, in a large crock pot.
  • Add frozen meatballs and stir to coat them with sauce.
  • Cook on low for about five hours, carefully stir occasionally. The sauce will caramelize as it cooks.