Ingredients
The following ingredients have 8 Servings
- 10 tablespoons unsalted butter (room temperature)
- 2/3 cups brown sugar
- 1/3 cup white sugar
- 1 egg + 1 egg yolk
- 1 teaspoon vanilla extract
- 1 2/3 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 tub of Frosting of choice or Pillsbury™ Vanilla Flavored Filled Pastry Bags
- Sprinkles
Instruction
- Preheat oven to 350°F. Spray an 8 or 9-inch springform pan with nonstick cooking spray and set aside. Can also line an 8 or 9 inch cake baking pan lined with parchment paper or tin foil sprayed with non-stick cooking spray.
- In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
- Using a mixer, cream together the butter, brown sugar, and sugar until well combined for 1 -2 minutes. Add the egg, egg yolk, and vanilla extract and mix until fully combined.
- Slowly mix in the dry ingredients and continue mixing until just combined, then mix in the chocolate chips.
- Transfer the cookie dough into the prepared springform pan and spread it out into one even layer.
- Bake at 350°F for 25 minutes for a 9" and 30 minutes for an 8" or until the top of the cookie cake is set and lightly browned.
- Remove from the oven and allow to cool completely before removing from the pan.
- Once cooled, decorate cake with frosting by piping frosting and and adding sprinkles for your special occasion.
