Ingredients
The following ingredients have 92 Servings
- 1 14- oz bag sweetened shredded coconut
- 3 1/2 cups powdered sugar
- 1 1/2 cups chopped pecans
- 1/2 cup butter (melted (1 stick))
- 1 14- oz can sweetened condensed milk
- 1 tsp vanilla
- 2 cups 1/2 a block of melting chocolate + 1 tsp coconut oil (or shortening, for thinning)
- holiday sprinkles
Instruction
- Combine coconut, powdered sugar and chopped pecans in a large bowl. Pour in sweetened condensed milk, butter and vanilla. Mix well, using your hands if that's easier, until all the ingredients are well combined.
- Cover bowl and set in the fridge for at least a couple hours, or even overnight if that's more convenient.
- Take chilled mixture and form 1" balls. Set on a cookie sheet lined with parchment paper. Freeze candy for at least 10-15 minutes.
- Melt chocolate and coconut oil in the microwave for about 1 minute. Gently stir and add additional time in 15 second increments, until it's smooth.
- Dip candies in chocolate and return to parchment lined pan. Top with sprinkles, if desired.
