Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 6 tablespoons butter
  • 1 1/2 tablespoons shortening
  • 1/8 cup ice water

Instruction

  • Put flour and salt in the bowl of food processor.
  • Cut the butter and shortening into the flour. Process a few seconds until the mixture resembles a coarse meal.
  • Drop water very slowly and process briefly. The entire process should take about 20 - 30 seconds.
  • Remove dough wrap in plastic wrap and chill for 1 hr.
  • Remove from refrigerator and let stand for 15 min. before rolling out.
  • Bake in a 400 oven until done. Can be doubled for top and bottom crust.