Ingredients

The following ingredients have 4 Servings
  • 1/2 cup salted butter
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts
  • 5 1/2 cups (10.5 ounce package) rainbow colored miniature marshmallows
  • 1 cup flaked coconut

Instruction

  • Melt the butter and chocolate chips in a pan over low heat. Let the mixture cool slightly so that when you add the marshmallows they won't melt.
  • Stir in the walnuts and the marshmallows. Let cool.
  • Spread coconut on waxed paper. Divide the cooled mixture into two even portions. Form each portion into a long roll. Coat the rolls with the coconut, I do this by using the parchment paper to roll them back and forth as the mixture is sticky! 
  • Wrap the rolls in waxed paper and  then again in plastic wrap. Refrigerate overnight or longer. 
  • To serve, defrost and cut into slices that are around 1/3 of an inch thick.