Ingredients

The following ingredients have 36 Servings
  • 4 cups mini marshmallows
  • 20 ounces Hershey's milk chocolate bars ((almost 3 large bars))
  • 12 ounces semisweet chocolate chips
  • 1 cup butter (cut into small cubes)
  • 4 cups sugar
  • 1 12-ounce can evaporated milk
  • 2 1/2 cups mini marshmallows
  • 2 teaspoons vanilla
  • 2 cups walnut halves ((do not break up))

Instruction

  • Spread 4 cups mini marshmallows onto a large baking sheet and freeze for 30 minutes. 
  • In the meantime, break chocolate bars into smaller pieces and place in a large bowl. Add chocolate chips and butter pieces. Set aside.
  • In a large, heavy saucepan, combine sugar and evaporated milk. Heat over medium-high heat and stir with a whisk until sugar is dissolved. 
  • Add 2 1/2 cups mini marshmallows and bring to a boil, stirring constantly with a wooden spoon. Continue to to cook at a light but steady boil for 7 minutes, stirring constantly.
  • Remove from heat and immediately pour over chocolate and butter.
  • With a wooden spoon, stir until chocolate and butter are completely melted and mixture is well blended. 
  • Continue to stir until candy loses some of its shine. 
  • Stir in frozen marshmallows, vanilla, and walnut halves.
  • Pour into a buttered 9x13 pan and refrigerate for at least 90 minutes before cutting. Keep refrigerated until ready to serve.