Ingredients
The following ingredients have 4 Servings
- 5 cups Fruity Pebbles® Cereal
- 7.5 ounces marshmallow fluff
- 1/4 cup unsalted butter
- 4.5 ounces Shimmer Spring Mix Sixlets
- 1 cup vanilla frosting
Instruction
- Melt butter in a medium-large stock pot over low heat.
- Add butter, and stir frequently until the mixture is melted, and sticky.
- Add the 5 cups of cereal in and stir. Remove from heat, and firmly press the mixture into a buttered, or parchment-lined cookie sheet. Allow it to harden for several hours.
- Using a flower shaped cookie cutter, punch out your flowers by firmly inserting the cookie cutter into the cereal treat. You should be able to make 6 large flowers, or up to ten smaller ones depending on the size of your cookie cutter.
- Once cut out, pipe your flower with frosting, and adorn with Spring Mix Sixlets. Use yellow Sixlets for the inner flower, and rotate colors for the pattern.
