Ingredients

The following ingredients have 16 Servings
  • 2 Cups Oreos, (Crushed)
  • 50 g Butter, Melted ((1/4 Cup))
  • 2 Cups Marshmallows
  • 1 Tbsp. Water
  • 250 g Milk Chocolate
  • 1/2 Cup Crunchy Peanut Butter

Instruction

  • Preheat the oven to 180°C (350°F) and line an 8"x8" pan with baking paper.
  • Crush the Oreos and mix in the meted butter.
  • Press into the prepared pan and bake for 10 minutes.
  • Next, melt the marshmallows with the water on a medium heat.
  • Pour the mixture over the base (work quickly!)
  • Place in the fridge to set for 1 hour and 30 minutes.
  • Melt the chocolate and peanut butter together and spread over the marshmallow layer.
  • Return to the fridge for another hour before slicing.