Ingredients

The following ingredients have 4 Servings
  • 9 cups Oreos (crushed)
  • 8 tablespoons salted butter
  • 10 cups mini marshmallows (divided)

Instruction

  • Line a 9x13-inch baking pan with parchment paper and set aside.
  • Add Oreos to a large ziploc bag and use a rolling pin to crush them, set aside.
  • In a large pot, melt the butter and 8 cups of the marshmallows over low heat until smooth.
  • Remove from heat and add the crushed Oreos and the marshmallows to the pot and stir until evenly coated.
  • Transfer the mixture to the baking dish and use greased hands or another sheet of parchment paper to gently press the mixture into the pan. Don't pretty too hard or the treats will be tough.
  • Allow them to sit at room temperature for at least 1 hour before slicing.