Ingredients

The following ingredients have 4 Servings
  • 2 sticks (1 cup butter, room temperature)
  • 1 13 ounce jar marshmallow fluff or creme
  • 4 cups powdered sugar
  • 1/2 teaspoon almond or vanilla extract

Instruction

  • In a large mixing bowl, beat together butter and extract.
  • Add powdered sugar, and continue beating on medium speed until the mixture resembles a frosting.
  • When your mixture is creamy, beat in the marshmallow creme. Fair warning: this is going to get a bit sticky.
  • If you feel your marshmallow frosting is too thick, you can add a tablespoon of milk or cream to thin it out a bit. Likewise, if you think it's too thin, go ahead and add a little more powdered sugar, a quarter cup at a time.
  • Pipe or spread on top of your favorite cupcakes, and enjoy!