Ingredients

The following ingredients have 4 Servings
  • 3/4 Cup Butter ((170g))
  • 1 Cup Dark Chocolate ((190g))
  • 2/3 Cup Brown Sugar ((130g))
  • 1/3 Cup Sugar ((75g))
  • 2 Large Eggs
  • 1 tsp Vanilla Extract
  • 1 Cup All Purpose Flour ((120g))
  • 1/3 Cup Cocoa ((31g))
  • 1/2 Cup Chocolate Chips, (Optional) ((90g))
  • 16-20 Regular Size Marshmallows
  • 3/4 Cup Dark Chocolate ((135g))
  • 1/2 Cup Cream

Instruction

  • Preheat the oven to 180°C (350°F) and line a 9x9 baking tin with baking paper.
  • Melt the butter and dark chocolate together.
  • Mix the eggs, sugar, brown sugar and vanilla extract together until the mixture becomes a light golden colour.
  • Mix in the chocolate mixture.
  • Stir in the flour and cocoa until just combined. Add in the chocolate chips if using them.
  • Spread the mixture into the prepared pan and bake for 15minutes. Remove from the oven and top with the marshmallows.
  • Place back in the oven for a further 5-10 minutes, the marshmallows will have spread and be lightly toasted on top.
  • Allow to cool slightly while you make the chocolate ganache.
  • Heat the cream until nearly boiling and pour over the chocolate. Mix until smooth and glossy.
  • Drizzle over the chocolate ganache, slice the brownies and serve!