Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter (room temp)
  • 1 cup sugar
  • 1/4 cup milk
  • 1 egg (room temp)
  • 1 tsp vanilla
  • 1 3/4 cups flour
  • 1/3 cup baking cocoa
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 18 large marshmallows
  • 6 tbsp butter (softened)
  • 2 tbsp baking cocoa
  • 1/4 cup milk
  • 2 cups confectioners sugar
  • 1 tsp vanilla

Instruction

  • Cream butter and sugar together.
  • Add in the milk, egg, and vanilla. Mix until well combined.
  • Combine the flour, cocoa, salt, and baking soda.Gradually add to the creamed mixture. Beat until well combined.
  • Drop by rounded teaspoonfuls onto parchment-lined baking sheets.
  • Bake at 350 for 8 minutes.
  • While the cookies are baking, cut the marshmallows in half.
  • Press a marshmallow half onto each cookie (cut side down).
  • Return the cookies to the oven for an additional 2 minutes and then let the cookies cool completely on a rack.