Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lb. Thin Cut Beef Brisket
  • 2 tbsp. Marsala Wine
  • 1 tbsp. Lemon Juice
  • 1 tbsp. Fresh Rosemary, (chopped)
  • 3 tbsp. Extra Virgin Olive Oil
  • 1/2 tsp. Kosher Salt
  • 1/4 tsp. Black Pepper
  • 1/4 tsp. Garlic Powder
  • 1 tbsp. Pecorino Romano Cheese, (grated)
  • 1 c. Beef Broth

Instruction

  • Preheat oven to 325 degrees F.
  • Whisk together the wine, lemon juice, rosemary, oil, salt, pepper, garlic powder and cheese until well blended.
  • Place the brisket, fat side up (trim excess but leave a thin layer) in an oven safe baking dish. Baste the mixture on top of the brisket and add the beef broth to the bottom of the pan.
  • Bake in a 325 degree oven for 4 hours; basting the meat every 30 minutes to keep it moist. Remove and allow to cool for 5-10 minutes before slicing.