Ingredients

The following ingredients have 4 Servings
  • 5 Mars Bars (53 gram bars )
  • 125 grams butter
  • 1 1/2 tablespoons golden syrup
  • 4 cups puffed rice cereal (120 grams)
  • 400 grams milk chocolate

Instruction

  • Line a 28 x 18cm tin with baking paper. Make sure you leave plenty of paper hanging over the sides to help you remove the Mars Bar Slice once it has set.
  • Roughly chop four of the Mars Bars into small pieces and place them into a medium size saucepan. Add the butter and golden syrup and stir over a low heat until both ingredients have melted together.
  • Place the rice bubbles in a separate bowl, and pour over melted ingredients. Mix together and pour into a slice tray. Use the back of a spoon to spread and press into tray.
  • Slice extra Mars Bar into small pieces and set aside.
  • Melt Chocolate (I break it into small pieces and melt in the microwave, cooking it for 30 second spurts and stirring in between.
  • Pour the melted chocolate over the top of your Mars Bar Slice and decorate with pieces of the extra Mars Bar and place into the fridge for 4 hours to set.
  • Cut the set Mars Bar Slice into pieces and enjoy!