Ingredients

The following ingredients have 4 Servings
  • 4 x 55 g Mars Bar (chopped)
  • 180 g butter
  • 2 tbs whisky
  • 3/4 cup sugar
  • 1 2/3 cups self-raising flour
  • 1/4 cup cocoa powder
  • 2 eggs (lightly beaten)
  • 1 tsp vanilla extract

Instruction

  • Preheat oven to 180°C or 160°C fan-forced. Line a 22cm round cake tin with baking paper and set aside.
  • Combine the chopped Mars Bars, butter, whisky, sugar and 1½ cups water in a saucepan and cook over medium-low heat, stirring until the are melted and combined. Remove from the heat and allow to cool for 3-4 minutes.
  • Sift together the flour and cocoa in a separate bowl.
  • Quickly whisk the eggs and vanilla into the slightly cooled Mars Bar mixture. When combined, add the flour and cocoa and whisk until well mixed.
  • Pour the mixture into the prepared tin and bake for 40-45 mins.