Ingredients
The following ingredients have 20 Servings
- 300g (10½ oz) Mars bars
- 50g (2 oz) butter
- 150g (4 cups) Kellogg’s Rice Krispies
- 200g (7 oz) milk chocolate, melted
Instruction
- Melt the butter and Mars bars in a pot and stir until smooth.
- Pour in the Rice Krispies and stir until everything is completely covered by the chocolate sauce.
- Pour the mixture into a greased 20cm (12in) baking dish and flatten with a spatula or potato masher.
- Melt the chocolate in a heatproof bowl in the microwave, by giving it quick 20 second zaps and stirring until everything is melted.
- Pour the melted chocolate over the Rice Krispie tray and smoothen the surface.
- Place the tray in the fridge to set.
- When the dessert has set, leave for 10 minutes before slicing into squares.
