Ingredients

The following ingredients have 4 Servings
  • 1 Tin Sweetened Condensed Milk ((397g))
  • 1/2 Cup Butter ((110g))
  • 1/4 Cup Brown Sugar ((40g))
  • 1 tsp Vanilla Extract
  • 1 and 1/2 Cups All Purpose Flour ((180g))
  • 1 tsp Baking Powder
  • 12 Mini Mars Bars, Chopped ((216g))
  • 1/2 Cup Chocolate Chips ((90g))

Instruction

  • Preheat the oven to 180°C (350°F) and line an 8" or 9" baking pan with baking paper and set aside.
  • In a medium sized saucepan, melt the butter and condensed milk together. Once melted remove from the heat and stir in the brown sugar and vanilla extract.
  • Stir through the flour and baking powder.
  • Chop up the Mars Bars and set 70g of them aside to top the blondies after baking.
  • Stir the rest of the chopped Mars Bars and chocolate chips through the condensed milk blondie batter and pour into the prepared baking pan.
  • Bake for around 20-25 minutes or until the sides are set and the middle has the slightest wobble.
  • While the bars are still hot, dollop over the remaining Mars Bars to melt into the top of the blondies.
  • Serve warm or place in the fridge to become ultra chewy!