Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 4 boneless skinless chicken breasts
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes
  • 3/4 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup parmesan cheese, grated
  • Fresh basil, for serving
  • Kosher salt and freshly ground black pepper, to taste

Instruction

  • Preheat oven to 375°F.
  • Add oil to a large cast iron or oven-proof skillet, and place over medium-high heat.
  • Season chicken liberally with salt and pepper and sear until golden brown, 4-5 minutes per side. Remove to a plate and set aside.
  • Lower heat to medium, add garlic and cook 1 minute. Add thyme, red pepper flakes, chicken broth and heavy cream, and simmer for 5 minutes, stirring frequently.
  • Stir in sundried tomatoes and parmesan and return chicken to skillet. Spoon sauce over chicken and bake until chicken is cooked through, about 15 minutes.
  • Top with basil and more parmesan cheese, if desired. Enjoy!