Ingredients

The following ingredients have 6 Servings
  • 2 tbsp extra virgin olive oil
  • 1 1/2 lbs bottom round steak or roast (sliced into 2" chunks)
  • 1/2 onion (diced)
  • 2 cloves garlic (minced)
  • 14.5 oz can diced tomatoes
  • 1 cup mango chutney
  • 1 1/2 tsp curry powder
  • 3 cups prepared brown rice
  • 1/4 cup toasted pine nuts for garnish
  • salt and pepper (to taste)

Instruction

  • Heat olive oil over medium heat in a dutch oven
  • Add beef and sear on all sides and season with salt and pepper
  • Add onion and garlic and cook until garlic is starting to turn lightly golden (less than 1 minute)
  • Stir chutney, tomatoes and curry together in a small bowl and pour over beef mixture, stir to mix
  • Bring mixture to a boil, then reduce heat to low, cover and simmer 1 1/2 hours until beef is fork tender.
  • Serve over cooked brown rice and garnish with pine nuts