Ingredients

The following ingredients have 4 Servings
  • 3 cups Rice Chex
  • 3 cups Corn Chex
  • 3 cups Wheat Chex
  • 2 cups thin pretzel sticks
  • 6 tablespoons unsalted butter
  • 2 teaspoons to 3 tablespoons Marmite or Vegemite
  • 1 tablespoon Worcestershire Sauce

Instruction

  • If using an oven to bake the Chex Mix, preheat to 250F.
  • In a very large mixing bowl, gently toss together the Rice, Corn, and Wheat Chex with the pretzel sticks.
  • In a small saucepan, melt the butter and Marmite together over very low heat, swirling and whisking, until smooth and even. Whisk in the Worcestershire sauce. Pour the mixture over the cereals and pretzels, tossing gently to coat everything evenly.