Ingredients

The following ingredients have 4 Servings
  • 2 lbs carrots (peeled and cut into 1 inch chunks)
  • 1/2 cup orange marmalade
  • 1 tbsp water
  • 2 tbsp brown sugar
  • 1 tbsp butter (cut into small cubes)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tbsp cornstarch
  • 2 tbsp water
  • salt and pepper to taste

Instruction

  • Place all the ingredients in the slow cooker except for the 1 tablespoon of cornstarch and the 2 tablespoons of water.
  • Cook on low for 7-9 hours.
  • About 15 minutes before serving, stir the cornstarch with the 2 tablespoon of water to form a paste. Stir it into the carrots to thicken.