Ingredients

The following ingredients have 4 Servings
  • 1/2 cup orange marmalade
  • 1/4 cup low sodium soy sauce
  • 2 tbs distilled vinegar (or apple cider vinegar)
  • 1/2 tsp ground ginger
  • 1/2 tsp corn starch
  • 1/2 tbs oil
  • 1/2 cup sweet onion (diced )
  • 2 cloves of garlic (minced)
  • 1 pound of boneless chicken breast (sliced into bite sized strips)

Instruction

  • Whisk together the marmalade, soy sauce, vinegar, ginger & corn starch. Set aside.
  • Heat oil in skillet or wok over med-high heat. Add onion and garlic. Stir fry for approximately two minutes until garlic is soft and onions are nearly cooked.
  • Add the chicken, and just stir fry until cooked.
  • Add the sauce mix, stir for a couple minutes until sauce thickens a bit and cornstarch is cooked.
  • Serve over rice or noodles (It is showed served over an heirloom grain mixture).