Ingredients

The following ingredients have 5 Servings
  • 1 pound spaghetti
  • 4 tablespoons sweet butter
  • divided
  • 8 ounces tomato sauce
  • 6 ounces tomato paste
  • 3 ounces plain cream cheese
  • cut into pieces and softened at room temperature
  • 1 American cheese
  • to 1/2 slices
  • cut into small pieces

Instruction

  • Boil 6 quarts of water
  • Take a handful of spaghetti out of the box, break it in half then place into the boiling water
  • Repeat until all of the spaghetti is in the water
  • Spaghetti should be properly softened after 12 minutes of boiling
  • Drain spaghetti in a colander
  • Place 2 tablespoons of butter at bottom of spaghetti pot then add drained spaghetti
  • Add remaining 2 tablespoons of butter to the pot and mix to coat pasta
  • Add tomato paste and mix until thoroughly combined
  • Mix in tomato sauce
  • Add the cream cheese into the spaghetti and mix until it completely dissolves into the spaghetti
  • Place pot on stove on low to medium flame and drop in little squares of American cheese while stirring until cheese is melted throughout spaghetti and spaghetti is warmed through
  • Serve spaghetti when it is hot and tell everyone to salt to taste