Ingredients

The following ingredients have 4 Servings
  • 2 Venison Tenderloins
  • 2 tablespoons Butter
  • 1/2 cup Olive Oil
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoons Red Wine Vinegar
  • 2 clove Garlic ((smashed))
  • 1 tablespoon Ground Black Pepper
  • 1 teaspoon Smoked Paprika

Instruction

  • Mix all of the marinade ingredients together in a dish until well blended.
  • Place venison tenderloin in a gallon zip-loc bag and pour marinade over the tenderloins.
  • Place sealed bags in the refrigerator and let marinate for 4 hours (minimum of 2 hours, max of 8), turning the bag every hour to ensure even coverage.
  • Remove tenderloins from marinade and heat skillet over medium heat and add butter.
  • Once butter is foaming, place venison in the skillet and cook until it reaches your desired level of doneness, flipping and rotating every couple minutes to ensure even cooking.