Ingredients

The following ingredients have 4 Servings
  • 1 pound fresh Tuna steaks
  • 2 tablespoon Cooking oil
  • 1 teaspoon Sesame Seeds
  • ¼ cup Lime juice
  • ¼ cup Soy sauce
  • 2 tablespoons Olive oil
  • ¼ cup chopped Cilantro
  • 1/4 teaspoon Sugar
  • 1 clove Garlic ((minced))
  • ½ Jalapeno pepper ((diced))

Instruction

  • Combine all of the marinade ingredients in a small bowl and whisk together with a fork.
  • Place raw tuna steaks in a gallon zip-lock bag and add marinade, reserving 1 tablespoon. Let marinade for 15 minutes - 2 hours.
  • Add cooking oil to a heated skillet set to medium-high heat.
  • When oil is heated and shimmering add tuna steaks. Cook for 2-3 minutes per side, aiming to sear the exterior while the interior remains pink. Cooking time can vary depending on the thickness of your tuna steak.
  • Remove the seared tuna steaks from the skillet and let rest for 5 minutes, spoon over the remaining tablespoon of marinade if desired, sprinkle with sesame seeds, then serve.