Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 1/2 cup low sodium soy sauce
  • 3 tablespoons lemon juice
  • 3 garlic cloves, (minced)
  • 1/2 teaspoon black pepper
  • 1 1/2 pounds flank steak
  • wooden skewers soaked in water
  • 1/2 cup low sodium soy sauce
  • 2/3 cup brown sugar
  • 3 garlic cloves, (minced)
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sweet chili sauce
  • 1/2 tablespoon grated fresh ginger
  • 1/4 teaspoon black pepper
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 2 green onions, (sliced)
  • 1 teaspoon sesame seeds

Instruction

  • In a small bowl, stir together oil, soy sauce, lemon juice, garlic and pepper.
  • Slice steak thinly across the grain. Cut with the knife at a 45 degree angle so that you get strips that are wider then they would be if you cut straight down.
  • Combine the steak strips and marinade in a large ziptop bag and refrigerate for at least 8 hours.
  • To make sauce, bring soy sauce, brown sugar, garlic, vinegar, chili sauce, ginger, and black pepper to a boil in a small saucepan.
  • In a small bowl, stir together water and cornstarch. Add to saucepan and simmer sauce until thickened, about 2 to 3 minutes.
  • Tread steak onto skewers. Grill over high heat for 3 minutes. Flip over and grill 1 to 2 more minutes. Serve with green onions, sesame seeds, and sauce.