Ingredients
The following ingredients have 4 Servings
- 16 ounces top sirloin or ribeye steak, (cut into 1-inch cubes)
- ½ cup soy sauce
- ⅓ cup olive oil
- ⅛ cup Worcestershire sauce
- 1 teaspoon garlic, (minced)
- 2 tablespoons dried basil
- 1 tablespoon dried parsley
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
Instruction
- Place all ingredients except the steak in a large bowl or ziplock bag. Stir to combine.
- Drop in steak pieces and seal (or cover bowl) for about 30 minutes. (I like it right at 15 minutes, but you can do as much as overnight)
- Heat a large skillet to medium-high heat. (You want it hot) Remove steak pieces from marinade and place in hot skillet. Discard remaining marinade.
- Cook for 1 minute then flip each piece and cook an additional minute. That is for medium steaks, so cook longer if you prefer yours well done.
- Serve hot.
