Ingredients

The following ingredients have 6 Servings
  • 2 lb salmon with skin on
  • 6 Tbsp brown Sugar
  • 1 Tbsp salt
  • 1 tsp black pepper
  • 2 Tbsp Gin (or apple juice)
  • ¼ fresh dill (chopped)
  • 2 Tbsp brown sugar
  • ¼ cup Dijon mustard
  • 1 Tbsp juice from marinade
  • ½ lemon (juice only)
  • ¼ bunch fresh chopped dill
  • ¼ cup Vegetable oil
  • Tabasco sauce to taste
  • 5 Tbsp whipping cream

Instruction

  • Place salmon skin side down in baking dish
  • Mix ingredients in bowl and spread evenly over fish
  • Marinate minimum of 4 hrs.
  • Pour off excess juices and reserve for sauce
  • Pre-heat oven to 400 and bake 15-20 min maximum