Ingredients

The following ingredients have 4 Servings
  • 1.5kg / 3 lb Top Blade Roast, Bolar Blade, Eye of Round Roast, Oyster Blade Roast or other economical roast beef cut ((Note 1))
  • 1 tbsp olive oil
  • 3 garlic cloves (, minced (2.5 tsp jar))
  • 1 tbsp Worcestershire Sauce
  • 2 tbsp dijon mustard
  • 1/4 cup (60 ml) balsamic vinegar
  • 1/2 cup (125 ml) soy sauce
  • 1/4 cup (60 ml) olive oil
  • 1 tbsp white sugar
  • 2 tsp onion powder
  • 1 tsp black pepper
  • 2 tsp dried thyme
  • 1 tsp dried rosemary
  • 3 potatoes (, cut into 5cm/2" chunks)
  • 4 carrots (, peeled cut into 4cm/1.7" pieces)
  • Salt and pepper
  • 4 tbsp (50g) flour
  • 2 1/2 cups (625 ml) beef broth ((stock), low sodium)
  • 3/4 tsp black pepper (, coarsely ground)

Instruction

  • Mix Marinade ingredients in a large ziplock bag.
  • Add beef, marinade for 2 days (24 hrs min, 3 days max).