Ingredients

The following ingredients have 4 Servings
  • ½ cup BBQ sauce
  • 2 Tbsp olive oil
  • ¼ cup Worcestershire sauce
  • 3 Tbsp steak sauce
  • 2 tsp Montreal steak seasoning
  • 1 Tbsp red wine vinegar
  • 1 Tbsp soy sauce
  • 1 tsp hot pepper sauce
  • 1 tsp minced garlic
  • 4 (8-oz) beef ribeye steaks

Instruction

  • Whisk together BBQ sauce, olive oil, Worcestershire sauce, steak sauce, steak seasoning, red wine vinegar, soy sauce, hot sauce, and garlic.
  • Place steaks in a large resealable plastic bag. Pour marinade over steaks. Seal bag and turn to coat. Refrigerate 4 hours to overnight.
  • Remove steaks from marinade. Grill until desired doneness.