Ingredients
The following ingredients have 4 Servings
- 1 1/2 lb pork tenderloin
- Olive oil for drizzling
- 1/3 cup soy sauce
- 4 tbs olive oil
- 1/4 cup dry white wine
- 2 tbs honey
- 1 tbs rice vinegar
- 6 garlic cloves (crushed)
- 1 tsp ginger
- 2 green onions (chopped)
Instruction
- Mix all the marinade ingredients together and pour in a large zipper freezer bag; place tenderloin in the bag, seal and marinate in the fridge overnight.
- Drain and discard marinade. Tie the 2 pieces of the tenderloin together with butcher twine or food-safe string to hold it together.
- Preheat oven to 375F/190C. Spray a large baking dish (13x9-inch is good) with non-stick spray or line with parchment. Place in the prepared pan.
- Bake for 1-1 1/4 hours or until internal temperature is 160F/70C. Remove from oven and let it rest for 10 minutes. Slice in 1-inch/2.5cm slices.
- Serve with roasted mushrooms if desired (recipe in notes section)