Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lb pork tenderloin
  • Olive oil for drizzling
  • 1/3 cup soy sauce
  • 4 tbs olive oil
  • 1/4 cup dry white wine
  • 2 tbs honey
  • 1 tbs rice vinegar
  • 6 garlic cloves (crushed)
  • 1 tsp ginger
  • 2 green onions (chopped)

Instruction

  • Mix all the marinade ingredients together and pour in a large zipper freezer bag; place tenderloin in the bag, seal and marinate in the fridge overnight.
  • Drain and discard marinade. Tie the 2 pieces of the tenderloin together with butcher twine or food-safe string to hold it together.
  • Preheat oven to 375F/190C. Spray a large baking dish (13x9-inch is good) with non-stick spray or line with parchment. Place in the prepared pan.
  • Bake for 1-1 1/4 hours or until internal temperature is 160F/70C. Remove from oven and let it rest for 10 minutes. Slice in 1-inch/2.5cm slices.
  • Serve with roasted mushrooms if desired (recipe in notes section)