Ingredients

The following ingredients have 8 Servings
  • 8 ounces small button mushrooms* (cleaned and dried)
  • 16 ounces kalmata olives (pitted)
  • 8 ounces mozzarella pearls (optional)
  • 2 Tablespoons fresh basil (cut into strips)
  • 1/8 teaspoon chili pepper flakes (or more if desired)
  • sea salt and fresh pepper to taste
  • 1 Tablespoon white wine vinegar
  • 1 bottle olive oil

Instruction

  • Place olives, mushrooms, and mozzarella pearls {if using} in a large bowl.
  • Sprinkle with basil, chili pepper flakes, vinegar, salt and pepper.
  • Cover with olive oil, stir to combine.
  • Cover bowl with plastic wrap and place in the refrigerator for up to 3 days.
  • Serve at room temperature.