Ingredients

The following ingredients have 8 Servings
  • 1 orange
  • 1/2 cup olive oil
  • 1-2 pinches red pepper flakes
  • 2 cups olives (assorted)
  • 1 tablespoon oregano (fresh)
  • pinch fleur de sel (optional)
  • oregano leaves for garnishing (optional)

Instruction

  • With a sharp knife or vegetable peeler, remove peel from orange.
  • Over low heat, combine the orange peel, olive oil and red pepper flakes in a small saucepan.
  • Heat for about 3 minutes. The oil should be warm to the touch. DO NOT OVERHEAT.
  • Remove the saucepan from the heat, cover and allow the orange peels to marinate for about 10 minutes.
  • Add the assorted olives and the oregano and combine gently with the infused olive oil.
  • Garnish with oregano leaves (if using) and a pinch of fleur de sel (if using) and serve.