Ingredients

The following ingredients have 4 Servings
  • 1 pound mushrooms (cleaned )
  • 4 tablespoons olive oil
  • pinch red pepper flakes
  • 1/4 teaspoon salt
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 garlic clove (thinly sliced)
  • 3-4 tablepoons chives (fresh)
  • 3-4 tablespoons dried tomato (finely chopped)
  • 1 tablespoon oregano (fresh)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice (freshly squeezed)

Instruction

  • Thoroughly clean the mushrooms. 
  • In a large skillet, over medium-high heat, add 4 tablespoons of olive oil, a pinch or so of red pepper flakes and about 1/4 teaspoon of salt. 
  • Once the oil gets hot, add the mushrooms and about 2 tablespoons of lemon juice. Stir frequently.
  • Cook the mushrooms for about 10-12 minutes. Mushrooms are done when they are caramelized. 
  • Remove the mushrooms from the heat.
  • Spread them out on a large baking sheet and allow to cool down to room temperature.
  • Meanwhile, combine the sliced garlic, fresh chives, dried tomatoes, and oregano in a glass bowl; add the mushrooms and combine thoroughly together. 
  • Cover with plastic wrap and refrigerate for at least 8 hours or up to one day.
  • When ready to serve, remove from the refrigerator and allow to stand about one hour at room temperature; drizzle about 1 tablespoon of olive oil and 1 tablespoon of lemon juice. 
  • Adjust salt and pepper seasonings to personnel taste before serving.