Ingredients

The following ingredients have 5 Servings
  • 5 tbsp good quality olive oil (divided)
  • 1 lb small cremini mushrooms (about 20)
  • juice and zest from 1 lemon
  • 2 tbsp white wine vinegar
  • 2 cloves garlic (minced)
  • 1 tbsp shallots (finely chopped)
  • 1 tsp dried oregano
  • 4 sprigs fresh thyme (finely chopped)
  • 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1/4 tsp dried tarragon

Instruction

  • Add 2 tbsp. olive oil to a large skillet over medium heat.
  • Add the mushrooms and toss to coat with olive oil. Cook for about 5-6 minutes, stirring frequently, until the mushrooms start to release their juices and are slightly browned on all sides.
  • Remove from heat and stir in the lemon zest and juice, vinegar, garlic, shallots, oregano, thyme and other seasonings.
  • Pour over the remaining 3 tbsp. olive oil and season to taste with salt and pepper. Pour into a bowl and allow to cool.
  • Serve at room temperature.