Ingredients

The following ingredients have 4 Servings
  • 1/3 cup red wine vinegar
  • 1/3 cup avocado oil (or favorite salad oil)
  • 1 large onion (thinly sliced)
  • 1 teaspoon garlic salt
  • 2 tablespoons dried parsley
  • 1 tablespoon yellow mustard
  • 2 tablespoons brown sugar
  • 24 ounces canned whole mushrooms (drained)

Instruction

  • Bring all ingredients except mushrooms to a boil. Add mushrooms and simmer for 6 minutes.
  • Transfer mushrooms to a sealable container or zippered bag. Marinate for 2 hours (minimum) stirring occasionally.
  • Remove larger onion rings and serve with toothpicks or cocktail forks.