Ingredients

The following ingredients have 6 Servings
  • assorted heirloom tomatoes (allow one medium tomato per person)
  • 8 ounces fresh mozzarella balls
  • 2 ounces fresh basil
  • 1/2 cup extra virgin olive oil
  • juice of 1 small lemon
  • salt to taste

Instruction

  • Drain the liquid from the mozzarella and fit the little balls into a clean jar.
  • Put the basil, oil, and lemon juice in the bowl of a food processor and process until it forms a loose puree. Salt to taste, and add more olive oil if it is too thick.
  • Pour the basil sauce over the mozzarella in the jar to cover. Make sure all the cheese is coated with the sauce. Refrigerate until needed, I like to do this at least a few hours ahead of time. Will keep a 2 weeks in the refrigerator.
  • To serve, slice the tomatoes and arrange on a platter, or on individual plates. Add the mozzarella and spoon a little of the basil marinade over them. You can also drizzle the marinade over the tomatoes. Season with salt and pepper and serve immediately.