Ingredients

The following ingredients have 4 Servings
  • 2/3 cup vegetable oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup lemon juice
  • 3 tablespoons dijon mustard
  • 1 1/2 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Italian seasoning blend
  • 1/2 teaspoon crushed red pepper
  • 2 pound London Broil or top round roast

Instruction

  • In a large zipper bag add the vegetable oil, balsamic vinegar, lemon juice, dijon mustard, Worcestershire sauce, soy sauce, Italian seasoning blend and crushed red pepper.
  • Smoosh the mixture until it’s combined.
  • Add beef to the bag and smoosh it around until it’s fully coated.
  • Refrigerate for 12-24 hours.
  • Preheat grill to medium high heat.
  • Remove beef from the marinade and place on preheated grill. Discard marinade.
  • Grill for 9-10 minutes then flip the beef.
  • Grill for another 9-10 minutes or until beef is desired temperature.
  • Let London Broil rest for 5 minutes before slicing against the grain.