Ingredients
The following ingredients have 4 Servings
- 1 pound lentils, green (dried)
- 4 cups water
- 1 bay leaf
- 1/4 cup olive oil
- 2 tbsp red wine vinegar ((or apple cider vinegar))
- 1 tbsp lemon juice
- 1 tsp garlic (minced, packed)
- 1 tsp mustard (stoneground)
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup onion (diced)
- 2 cups lentils, green (cooked)
- 1 1/2 cups carrot (shredded)
- 1 cup celery (diced)
- 1/2 cup parsley (Italian flat leaf; chopped fresh)
- 1/4 cup green onions (diced)
